RESEARCH ON COMPREHENSIVE USING OF PULP OF CORN STALK FERMENTATION RESIDUE

Tingting Li, Tianfu Xue, Mei Yang

ABSTRACT:Abundant fermentation residue could be produced in the course of alcoholic fermentation from the pulp of the corn stalk. In order to make good use of the residue, classification using of stalks in the corn stalk fermentation residue was studied in this paper, by determining the content of protein and digestion in vitro of the fermentation residue, the possibility of fermentation residue of stalks in corn stalk for making livestock feeding was validated.

Keywords:The pulp of corn stalk, Fermentation residue, Content of protein, Digestion in vit